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Posts Tagged ‘vegan’

A Meat Substitute with a Perfect Texture: Fried Tofu

Written by Luisa Davis on . Posted in food

When I’m looking for a delicious food that goes with anything, I never hesitate to fry tofu. Fried tofu provides all of the crunches that I desire from dishes like tempura or tonkatsu, and it requires no meat, which means that I don’t have to sweat the fat as much. Whether I deep-fry the food or fry it up in my skillet with some sesame oil, I can’t get enough of the soy-based entrée, and in this guide, I’m going to show you exactly how wonderful frying up tofu can be.

Are Vegan Chips Actually Good to Eat?

Written by Luisa Davis on . Posted in food

From vegetarian potato chips to an array of other forms of chips, vegan chip lovers often wonder if their favorite delicious snacks are vegan. Vegan chips have become very popular, and I found a variety of tastes and textures in my favorite health food store. However, there may be chips for vegans lying in wait at the supermarket as well as the health food hangout. And for those on the go- you can find some of these choices at the nearby gas station!

5 Perfect Dry Milk Substitutes

Written by Luisa Davis on . Posted in food

Whether you’re seeking a substitute for a recipe or just want to explore a new dry milk substitute, there are plenty of milk powder substitutes available in the market. Milk is a very important ingredient that finds use not only in baking recipes but also as a beverage on its own.

The Best Recipes for Steel Cut Oatmeal Cookies

Written by Luisa Davis on . Posted in food

steel cut oatmeal cookies, healthy steel cut oatmeal cookies, oatmeal cookies recipe

Oatmeal cookies with steel cut oats are one of my favorite treats to enjoy. They are great heated up, dipped in milk, or right out of the cookie jar. Of course, you can use rolled oats when you make oatmeal cookies, but my grandmother has always made steel cut oatmeal cookies, and I have always used her recipe or at least variations of it. What makes steel cut oatmeal cookie taste so great?