Beetroot Pachadi is a type of pachadi that incorporates the health of the root of the beet. Beetroots have been eaten for their health benefits and sweet taste for many years. My Indian neighbor shared a recipe that is ideal for the curry lover as well as those who want to enjoy a beautifully-colored vegetarian side dish.
Posts Tagged ‘vegetable recipes’
It’s always difficult to adapt carb-heavy recipes to be keto, paleo, or Atkins friendly. With tortillas in particular, I had trouble keeping the dough from tearing for many months. Eventually, I found the right combination of ingredients and preparation to make an even, flexible dough.
To a beet-lover, beets taste like earth: a sort of rich, earthy flavor. To someone who knows the right way to spice things up with beet, beets taste sweet, while to the haters, beets taste like dirt. So the answer to the question of what do beets taste like? depends exactly on who is being asked.
Thinking of what foods to dip in hummus? What would be a perfect complement to creamy, yummy, tasty hummus? Let’s find out, shall we?
If you want to be at the top of your cooking game, you have to understand the difference between leeks scallions’ chives and onion. After all, the uses and flavors vary from recipe to recipe. It’s not a battle by any means. But here, we are going to pit four cooking mainstays together.
We’ve all been there: you get that sudden craving for a particular dish that you just can’t ignore, and the only way to cope is to get off your butt and make for yourself the Trinidad tomatoes sauce (also known as tomato choka) you so desperately desire.
Learning to cook entails becoming familiar with several types of herbs. You probably cook with basil, oregano, parsley, cilantro, and other leafy herbs on a regular basis. This doesn’t mean that you know what they look like in the wild, however. I’m perfectly happy to admit that I’m very much in this category. If a basil plant sprung up in my backyard I would never recognize it.
For a long time, I didn’t think paprika had a taste. I use it in my cooking, of course, but when I add paprika, it’s always alongside cumin and other flavorful spices. It took me a long time to figure out how to let the flavor of paprika really shine through.
You know about rice and you probably know about riced cauliflower, but have you ever heard of riced broccoli? No? Well, that’s about to change. We live in the 21st century, and one of the features of this century is that people just don’t have as much time as did our ancestors.