Posts Tagged ‘vegetable recipes’

Java rice recipe – 2 Stunning step by step recipes

Written by The Kitchen Hand on . Posted in food

Java rice is a very popular dish among the Indonesians and Filipinos. In essence, it is an aromatic and savory rice dish that is highly noted for its rich flavors. It’s yellowish and buttery texture can pair extremely well with grilled or fried meat ,fish and even seafood dishes.

Besides its remarkably appetizing nature, java rice is highly acclaimed for the unparalleled ease it can be prepared and ultimately cooked.

How to make Pesto

Written by Sean Jewett on . Posted in the kitchen hand

How to make Pesto

Scroll down for the recipe and instruction on how to make pesto

One of my favorite times of the year is when basil plants are exploding with fresh leaves that need to be used before they turn. This is pesto season!! I like to get the whole family together for making pesto from scratch. Not only are they extra hands in processing the ingredients, it’s a great time to hang out with a captive audience who may have ideas to make a different kind of pesto. I made my first sun dried tomato pesto as a result of one of our “basil bashing” sessions.

How to Make Mash Potato Like a Master

Written by Sean Jewett on . Posted in the kitchen hand

How to Make Mash Potato Like a Master

The History of the Little Potato (if you’re after the classic mash recipe straight away scroll down!)

Potatoes, as most of us know, come from Peru originally. Now they are everywhere there are people. Potatoes are linked to many civilizations having booms. The potato fed the Incas, allowing them to make incredible leaps in science, math, and architecture. They fed the Mayans and the Aztecs. Potatoes have been cultivated for over 7,000 years by the people of the Andes, resulting in about 5 thousand varieties.

The Zojirushi NS LAC05 Rice Cooker

Written by The Kitchen Hand on . Posted in @ the markets, Small Appliances

The Zojirushi NS LAC05 Rice Cooker

 The 2017 Review

Cooking rice is no less complex than a chemistry experiment; you need to cook the right amount of rice, at the right temperature, for the right amount of time to get the exact portion of rice you want. Believe us, it is easier said than done, quite often, even the most experienced of cooks end up messing up their rice; it either turns out overcooked and gooey, or undercooked and chewy.

How to Make Nachos – Like a Superstar

Written by Sean Jewett on . Posted in the kitchen hand

How to Make Nachos - Like a Superstar

Nachos started out similar to the Caesar salad. A Mexican Maitre’D named Ignacio (Nacho) Anaya had a table of 10 to 12 ladies show up at his restaurant after closing.

Not one to miss out on business, Nacho ran into the kitchen to see what he had.The answer was tostadas, shredded Wisconsin cheese, and jalapenos. The “nacho” was born.