You’ve probably heard of Jamaican pum-pum yam and are interested in how to make it. Pum-pum yam is a type of yellow yam. It is called a “pum pum” because it looks like a certain part of a woman’s body that is nicknamed the pum pum in some parts of Jamaica.
Posts Tagged ‘veggy’
Do you know how to fix too much garlic? If you are anything like me, you love garlic but you also know that too much garlic is well, too much for some people.
What goes with French onion soup? If you are like my family, soup is a mainstay in your diet. We will eat soup pretty much any time of the year, even when it is over 100 degrees. We love French onion soup more than any other type of soup. It is a sweet, tangy, and has just the right amount of cheese melted on top that you get the satisfactory pull of cheese when you eat it.
Butternut squash soup sides can be a bit difficult to pick out because it is such a unique flavor and texture profile. It is creamy but has a bit of a vegetation undertaste to it. It goes down extremely well but doesn’t really keep you full for all that long. In my house, we eat soup a lot. We will eat it for lunch, dinner, and snacks.
Being a cook starts when you buy your food. If you’ve ever cooked a cheap steak and been disappointed by the results or eaten a cooking apple raw you definitely know that inferior ingredients can ruin a recipe. Mealy tomatoes can be harder to spot at the store, but they’re another thing that you should avoid when you can.
What do lentils taste like? Lentils may not be widely known for their delicious taste like pizza is, or for an extra creamy nature like lasagna, or even as a family fun meal like burgers and fries. But at the same time, lentils deserve all of these descriptors and more!
It’s always difficult to adapt carb-heavy recipes to be keto, paleo, or Atkins friendly. With tortillas in particular, I had trouble keeping the dough from tearing for many months. Eventually, I found the right combination of ingredients and preparation to make an even, flexible dough.
I love smoothies, but I have recently been having a little bit of trouble digesting dairy products, so I have gone on a dairy-free diet. Every morning, I used to begin my day with a smoothie, but because of my new dietary needs, I have been missing my morning pick-me-up. As a result, I set out to find a blueberry smoothie without yogurt that I could enjoy.
When I’m looking for a delicious food that goes with anything, I never hesitate to fry tofu. Fried tofu provides all of the crunches that I desire from dishes like tempura or tonkatsu, and it requires no meat, which means that I don’t have to sweat the fat as much. Whether I deep-fry the food or fry it up in my skillet with some sesame oil, I can’t get enough of the soy-based entrée, and in this guide, I’m going to show you exactly how wonderful frying up tofu can be.
To a beet-lover, beets taste like earth: a sort of rich, earthy flavor. To someone who knows the right way to spice things up with beet, beets taste sweet, while to the haters, beets taste like dirt. So the answer to the question of what do beets taste like? depends exactly on who is being asked.