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How to Make Bolognese Sauce

Written by The Kitchen Hand on . Posted in the kitchen hand

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How you say, Bolognese!

Spaghetti alla Bolognese, so delicious, so not Italian, but why hold ourselves to tradition when combining talents can make better food?

Bolognese sauce reminds me of the original meat loaf; the original meat loaf was beef, pork, and veal, ground separately and prepared in layers, when was the time you had traditional meat loaf?

How to Roast a Turkey

Written by Sean Jewett on . Posted in the kitchen hand

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Here in the States we eat turkey on Thanksgiving, the third Thursday in November. Roast turkey has fond memories for many of us. A poorly roasted turkey has bad memories for many of us, too.

Dry, over cooked turkey can ruin a great family occasion. Our fear of under cooked poultry, combined with a lack of knowledge, has caused many turkey dinners to be dreadful. Roasting a turkey is actually very easy. It’s just a matter of some basic preparation. Bacon helps too.

How To Make Hamburger Patties That Don’t Fall Apart – The Secret To Keeping Your Burgers Together 

Written by The Kitchen Hand on . Posted in the kitchen hand

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Backyard barbecues are a very special event. There’s something magical about getting together with friends and family and enjoying some delicious grilled food that’s prepared right in front of you. One of my favorite dishes is a well-made burger, with a delicious homemade patty and plenty of toppings and condiments. 

What Is The Best Cleaning Agent to Remove Burned-On Grease? Simple Solutions You Already Have In Your Kitchen

Written by The Kitchen Hand on . Posted in the kitchen hand

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I’m not always a perfect cook. I don’t think most of us are, but I know for a fact that I’ve burned more than my fair share of dishes. While the wasted food always makes me feel bad, I used to dread cleaning up even more. I absolutely hated scrubbing fruitlessly at the pot or pan in which I had just ruined a dish.

How to Make Spaghetti Sauce Less Acidic (The Italian Secret) – Make Your Sauce Taste Better and Easier To Digest

Written by The Kitchen Hand on . Posted in the kitchen hand

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Acid is a pretty important topic that we very rarely talk about. As much as I like to add a little bit of lemon juice to everything, it doesn’t always go over well. While my dishes taste wonderful, my guests who are prone to acid reflux would very much prefer that I increase the pH of my cooking.

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