How to Cook Sirloin Steak

Written by Sean Jewett on . Posted in the kitchen hand

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There are many kinds of steak out there, from the expensive filet to the almost-not-a-steak-cross-cut. One of the most overlooked is the sirloin.

In restaurants it’s usually the cheapest on the menu, leading people to believe that it isn’t as good as other steaks. This is not true! Sirloin may not be as tender as a filet or New York, but it has an incredible amount of flavor.

How to Make Chicken Noodle Soup, the Right Way

Written by Sean Jewett on . Posted in the kitchen hand

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(UPDATED Apr 2019) – There are entirely too many kids growing up these days who think that chicken noodle soup was invented by Campbell’s. I have even heard of restaurants that serve premade chicken noodle soup out of a bag or a can.

This makes a little part of me die inside. So, to make myself feel better about this sorry state of affairs, we are going to explore this mainstay, the right way.

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