Best Wireless Meat Thermometers in 2018 – Precise Tools For Precise Cooking

Written by The Kitchen Hand on . Posted in Tools & Gadgets

All meats are not created equal. Any chef worth his or her salt will tell you that there’s a huge difference between a prime cut of venison and the cheapest side of beef in the discount aisle. All too often, however, poor cooking technique will turn an expensive, high-quality piece of meat into a tough, flavorless mess.

Best Ravioli Maker – Create Amazing Homemade Pasta Shapes

Written by The Kitchen Hand on . Posted in Tools & Gadgets

Easily the most distinctive type of pasta, ravioli holds a special place in the hearts and stomachs of pasta lovers worldwide. While spaghetti, fettucini, and penne are simply different shapes of the same dough, ravioli offers new versatility with the addition of flavorful stuffings.

When each piece of pasta embraces delicious meat, cheese, and herb blends, you’ll be able to craft a bountiful array of new recipes in your kitchen.

All American Canner 930

Written by The Kitchen Hand on . Posted in Tools & Gadgets

All American Canner 930

All American Canner 930: An Efficient Way to Can Food at Home – Our Review

(Updated June 2016) – One of the best ways to preserve food is by canning it. Canning food is a tradition that has been lost in the world of supermarkets and convenience stores – sure we still probably buy canned products but don’t really think of canning our own food at home.

Lello Pasta Maker

Written by The Kitchen Hand on . Posted in Tools & Gadgets

Lello Pasta Maker

Lello pasta maker: home-made pasta (at home)

(Updated June 2016) – You can’t beat the taste of fresh, home-made pasta. Of course, there are some hand operated, classic pasta machines out there and these are good,but it sometimes takes an expert to get the pasta right. If you love pasta and want to make it at home then an electric pasta machine could be right up your alley.

One such machine is the lello pasta maker. Let’s have a look at this pasta making magician in more detail.

Excalibur 3926 Food Dehydrator

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Excalibur 3926 Food Dehydrator

Excalibur 3926- The healthy and simple way to dehydrate food

(Updated June 2016) –  A food dehydrator is a great way to get healthy and also store your food for future use. We checked out numerous food dehydrator reviews online and found that the Excalibur 3926 was worth looking into a bit more. Let’s take a closer look at the product and see what it has to offer.

Totally Bamboo Cutting Board

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Totally Bamboo Cutting Board

Totally Bamboo Cutting Board: Your knives will thank you for this!

(Updated June 2016) – There is nothing worse than a slim and flimsy small chopping board. They slide all over the place, warp and bend and a terrible for your knives. Enter – the Big Kahuna – this beast of a chopping board will sort you out whether you are cracking crabs or taking a whole leg of lamb off the bone.

This thing is massive and massively impressive as well – one of the best wood cutting boards around – lets have a closer look at it.

Hutzler 571 Banana Slicer Life Is Unimaginable Without It

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Hutzler 571 Banana Slicer Review 2016

How I have managed to live my life on this wondrous planet of ours without a banana slicer is beyond me.   With all the countless extra hours this ingenious piece of gadgetry would have saved me just think what I could have achieved. The great Australian novel, a cure for anorexia, a perfect Pavlova with no cracks!

French Duck Press – Gourmand’s Delight, Collector’s Pride

Written by The Kitchen Hand on . Posted in Tools & Gadgets

French Duck Press - Gourmand’s Delight, Collector’s Pride

Last Update Apr 2017 – If you are hearing the word “duck press” for the first time, it surely would have aroused your inquisitiveness, and put your grey cells to work. One thing is certain, your deductive powers would have given you hundreds of answers, but the last thing that you would think of as a duck press is a kitchen implement. Yes, a French duck press is a kitchen implement, which has a very special use. For anyone, who is privy to the food culture of France, would need no introduction to this fairly simple device.