A food dehydrator is a great way to get healthy and also store your food for future use. We checked out numerous food dehydrator reviews online and found that the Excalibur 3926 was worth looking into a bit more. Let’s take a closer look at the product and see what it has to offer.
If you are hearing the word “duck press” for the first time, it surely would have aroused your inquisitiveness, and put your grey cells to work. One thing is certain, your deductive powers would have given you hundreds of answers, but the last thing that you would think of as a duck press is a kitchen implement. Yes, a French duck press is a kitchen implement, which has a very special use. For anyone, who is privy to the food culture of France, would need no introduction to this fairly simple device.
Last Updated Mar 2020 – All meats are not created equal. Any chef worth his or her salt will tell you that there’s a huge difference between a prime cut of venison and the cheapest side of beef in the discount aisle. All too often, however, poor cooking technique will turn an expensive, high-quality piece of meat into a tough, flavorless mess.
Last Updated Jan 2020 – My father was the first person I know to purchase the best pancake cooker. I was incredulous when I heard, of course: after all, from my perspective, pancakes seem like an exercise in controlled simplicity. Why would someone need to use a special tool to make a dish that basically involves pouring batter into a skillet and then flipping it over once?
After experimenting with and going through a lot of fancy foreign dinnerware sets after moving into my own apartment after college, I finally made the switch to American made dinnerware.
It was always my belief that gas stoves were the pinnacle of a stylish and efficient kitchen– that was until I learned about the efficiency of induction stovetops and an induction coverter disk.
A hand crank tenderizer can turn a cheap cut of beef into something that’s worth writing home about. These simple, inexpensive machines bring out the delicious natural flavors of all types of meat after just a few minutes of work. Best of all, there aren’t any real downsides to tenderizing meat with a device like this – even if you’re working with expensive cuts of meat, your tenderizer will still work just the same.
If you are someone who loves trying to cook different dishes or food items, then you must have heard about the golden rule.
Last Updated Jan 2020 – What type of cutting board treatment do you use on the cutting boards in your kitchen? Many people do not actually treat their cutting boards, and until recently, this was my mindset as well. Recently, I learned that you can seal the surface of your cutting board to protect it.