It was always my belief that gas stoves were the pinnacle of a stylish and efficient kitchen– that was until I learned about the efficiency of induction stovetops and an induction coverter disk.
A hand crank tenderizer can turn a cheap cut of beef into something that’s worth writing home about. These simple, inexpensive machines bring out the delicious natural flavors of all types of meat after just a few minutes of work. Best of all, there aren’t any real downsides to tenderizing meat with a device like this – even if you’re working with expensive cuts of meat, your tenderizer will still work just the same.
Last Updated Jan 2020 – There are many ingredients, small kitchen tools and other equipment one needs in order to bake or cook quality food, and among the most important is using one of the best oven thermometers.
If you are someone who loves trying to cook different dishes or food items, then you must have heard about the golden rule.
Last Updated Jan 2020 – For all of you who have been writing in to check whether the Thermapen MK4 Thermocouple thermometer is worth shelling out your dough for, I’ve finally gotten down to writing a comprehensive Thermapen MK4 review after using it for over a week with all my baking orders.
Last Updated Jan 2020 – A big, expensive outdoor smoker might give you options, but when it comes to convenience, nothing beats smoker bags for the oven.
Last Updated Jan 2020 – What type of cutting board treatment do you use on the cutting boards in your kitchen? Many people do not actually treat their cutting boards, and until recently, this was my mindset as well. Recently, I learned that you can seal the surface of your cutting board to protect it.
Last Updated Jan 2020 – The best salsas are homemade. Guacamole is best made at home, too, from your personal favorite blend of herbs, spices, and vegetables. My recipe is a sacred tradition, assembled from at least a dozen hours scraping various online blogs for hidden grains of wisdom. It’s still a work in progress, but I get lots of compliments whenever I’m the one bringing dip to a gathering.