Want that iconic restaurant taste without going out? Today, we bring for you the infamous red robin ranch dressing recipe straight from the kitchen itself.
- 2 Tbs dried dill
- 2 Tbs Garlic powder
- 2 Tbs Dried parsley
- 2 Tbs Onion Powder
- 2 Tbs Dried Onion flakes
- 1 Tbs Dried Chives
- 1 Tbs Ground Black pepper
- 1 Tbs Fine Sea Salt
The secret lies in the mayo–buttermilk ratio. The mayo is responsible for giving the blend its iconic thick texture. Note that the lower proportion of the mayo will result in dressing that is going to be runnier.
If you’ve already prepared the dressing and feel it isn’t the right consistency, we suggest adding a little extra buttermilk and whisking until a smooth mixture is obtained.
If your dressing is a little too runny and you’d like for it to be a little thicker, you can add a few spoons of mayo and mix it until it has a uniform texture.