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Texas Roadhouse Prime Rib


  • 1 whole uncut ribeye
  • 2 tbsp black pepper
  • 1/2 cup kosher salt
  • 2 tbsp sugar
  • 1/2 cup chopped garlic
  • 1/2 cup liquid smoke
  • 1/2 cup soy sauce


  • Think about when you want to eat the Texas Roadhouse prime ribs. Plan the meal into your weekly dinner schedule because the marinade takes about two days to mature.
  • Mix all of the ingredients together in a bowl, leaving out the meat, and leave it to rest for at least 12 hours, but I recommend leaving it for up to 24 hours so that all of the flavors can mix.
  • Now it is time to marinate the rub eye. Pour half of the mixture over one side of the piece of meat and massage it in for a minute or so. Flip the meat over and pour the remaining marinade over it and massage the meat.
  • Preheat the oven to 450 degrees. Once the oven is hot, put the rib eye in the oven for 30 minutes until it starts to brown.
  • As soon as the rib eye has begun to change color, lower the heat to 250 degrees and cook it for two hours.
  • Once the meat is ready, leave it to rest for an hour or so before cutting.
  • Enjoy!


The measurements in this ingredients list will give you six servings and the recipe takes about 15 minutes to prepare. The overall cooking time is between 2 and a half to three hours, and each serving contains roughly 300 calories. 
Course: Main Course