Think about when you want to eat the Texas Roadhouse prime ribs. Plan the meal into your weekly dinner schedule because the marinade takes about two days to mature.
Mix all of the ingredients together in a bowl, leaving out the meat, and leave it to rest for at least 12 hours, but I recommend leaving it for up to 24 hours so that all of the flavors can mix.
Now it is time to marinate the rub eye. Pour half of the mixture over one side of the piece of meat and massage it in for a minute or so. Flip the meat over and pour the remaining marinade over it and massage the meat.
Preheat the oven to 450 degrees. Once the oven is hot, put the rib eye in the oven for 30 minutes until it starts to brown.
As soon as the rib eye has begun to change color, lower the heat to 250 degrees and cook it for two hours.
Once the meat is ready, leave it to rest for an hour or so before cutting.
The measurements in this ingredients list will give you six servings and the recipe takes about 15 minutes to prepare. The overall cooking time is between 2 and a half to three hours, and each serving contains roughly 300 calories.