The difference between the tonkatsu and tonkotsu is not confined to the etymology of their names; rather the two recipes are essentially different from one another.

Tamagoyaki, commonly known as tamago, is the traditional Japanese omelet recipe. It is known for its unique flavors and the different texture.

Japanese yellow pickle is a regional delicacy which found its way to all of our hearts through the delicious oshinko maki roll.

Albacore tuna sushi is not something that many people have eaten in the past, and this is not surprising at all.

When I went to visit my cousin in Japan, I fell in love with the dishes there, more so the cured fish surimi, otherwise known as Kamaboko.