Frozen or Fresh Ravioli – Which is the Better Pick?
As much as you can purchase pre-made or frozen ravioli straight from the grocery store, making one from scratch is considered more fulfilling and therapeutic. Personally, I prefer making my own ravioli in the comfort of my kitchen.
There are many recipes, especially the breakfast ones, that would look good with a poached egg on top. While the aspect and taste would gain 100 points, the technique can give you some headaches. How can you obtain that silky egg white and gooey yolks without too much effort?
Are you a “pizzaholic” who loves a homemade, perfectly-baked pizza? Then it is time to go to the next level and start preparing it yourself. Apart from best quality ingredients, you will also need a pizza stone which will help you obtain the crunchy crust you absolutely love. It is not enough to just buy it if you do not know how to use it properly.
Please do NOT hold the mayo!