The charms of the Scooby snack drink are not new to me. Even so, there are hardly any who actually make use of this drink at home! It’s a shame, because when it comes to celebration the Scooby snack drink is great fun with a creamy and filling taste.

It was when I had a roommate who was an exceptional cook that I learned how to use a pressure cooker. I remember going into the kitchen one day and seeing what looked like a piece of advanced tech sitting on the stovetop; I had to know what it was. It wouldn’t be long before I’d use a pressure cooker myself.

Let’s give some new form and flavor to the traditional lemon sponge cake with a quick and simple Lemon Sponge Pie recipe. The form and fluff of this pie are what make it a must-have for any table. This pie has been beloved for ages for its inviting and inspiring flavor.

If this is your first time dabbling with British cuisine, lamb shank is the perfect dish to start with. British cuisine includes simple dishes you can prepare with as much or as little of flavor you want. Lamb shanks give you an opportunity to explore with different spices, and fresh herbs you ca 5n find in your garden or local market.

Discovering Sous Vide

As a child, I used to dislike octopus. It tasted fine, of course, but the way it felt in my mouth was always too chewy. It was like eating an eraser. A cooked eraser, mind you, and one that was breaded and fried and dipped in some sort of sauce, but an eraser nonetheless. Not my favorite.

Ah, ice-cream sandwiches! If there’s one thing that takes me back to my childhood it’s hearing the sound of the local ice-cream truck doing its rounds. For those few moments, I feel the urge to check my pocket for spare change and get that feeling that I wish I was a kid again.

What are tea-boiled eggs and how can one make them? If these considerations have crossed your mind at one point or the other, this article will aid in quenching your thirst for answers. The Chinese have a deep love for this food which they consider to be a snack. If you visit China, you will come across many vendors selling tea eggs accompanied with various seasonings. 

One of the most popular French delights, Reblochon cheese is a smear-ripened, semi-soft, washed-rind cheese. If you didn’t understand any of that, don’t worry: you are not alone. Cheese-making is not an easy job. It involves a long and difficult process in which milk is turned into this rich and delicious block–and that’s not all! Cheese is made commercially into several different categories; some are easily available, and others are pretty much trade secrets.

I recently fell in love with cooking after eating out for almost every meal for many years. One of the gifts that I gave myself with all the money that I am saving by not eating out all the time is a cooking class. Our teacher was talking about garlic sauces.